EVERY THURSDAY
4 PM - 9 PM @ MOLLY ROSE
SEAFOOD: $25 | VEGAN: $23 +$5 FOR A SCHOONER OF MOLLY ROSE BEER
Dive into a bowl of creamy, spicy goodness, brimming with the rich flavours of a traditional Singapore-style laksa, enriched by Malaysian influences. Crafted by the Molly Rose Kitchen team, this aromatic dish features a homemade curry paste blended with shrimp paste, candle nuts, and an array of fresh herbs and spices.
Enjoy this double-carb-loaded bowl of thin rice vermicelli and thick Hokkien noodles, accompanied by succulent shrimp, tender squid, puffed tofu, and a medley of vibrant seasonal vegetables.
Add a Schooner of Molly Rose beer and turn every sip and slurp into a wonderful moment, over and over again!
Book a Table | Walk-ins welcome