5. 2% | Hoppy Red Lager
A red beerr made in the Nuremberg style using malt from Bavaria, traditionally cold fermented and lagered for an extended period of time. A traditional German lager except for the dry hopping with the kiwi hop Kohatu because we like them and thought the fruit salad vibe would be delicious and a malty crisp beer and it is. Traditions are great but so are dry hopped lagers.
