EVERY THURSDAY @ MOLLY ROSE
4 PM - 9.00 PM or until sold out!
CHICKEN: $25 | VEGAN: $23
Dive into a bowl of creamy, spicy goodness, brimming with the rich flavours of a traditional Singapore-style laksa, enriched by Malaysian influences. Crafted by the Molly Rose Kitchen team, this aromatic dish features a homemade curry paste blended with shrimp paste, candle nuts, and an array of fresh herbs and spices.
Enjoy this double-carb-loaded bowl of thin rice vermicelli and thick Hokkien noodles, accompanied by charred chicken, puffed tofu, and a medley of vibrant seasonal vegetables.
Book a Table | Walk-ins welcome