Chef's Table
Tucked away behind the wall of mottled glass is our Chef's Table, a rich, welcoming space where Chef Ittichai uses his classical training to serve you a 5 course menu to pair with our drinks.
A one of a kind experience that melds the world of brewing with beautiful food.
The Molly Rose Chef's Table is positioned between our small batch brewery and open kitchen to highlight the relationship between our beer and food, with each plate, each bite crafted to create the perfect Molly Rose pairing.
The Chef's Table is available Friday and Saturday, starting at 5:30 pm, with our last sitting at 8.30 pm.
We will of course do our best to accommodate your dietary needs with notice.
Only 20 seats a night.
With our genuinely warm and humble team to share their knowledge and stories you can either immerse yourself in the creation process at the kitchen pass or sit back and enjoy the experience at one of the booth tables.