Join Brewery Nic Sandery from Molly Rose and Distiller Hamish Nugent from Reed & Co. Distillery around a table at Molly Rose for a Sunday lunch filled with sipping, chewing and chatter.
A rare treat, Hamish will be bringing along their handcrafted Koji range of spirits from Bright to pair with a beautifully designed lunch, while Nic pours limited-edition Molly Rose beers.
🥳 Let's celebrate an arvo of both the flavours on the table and the producers behind them, cause who doesn't love a bloody great drink.
The afternoon will flow with:
✨ A welcome cocktail
✨ Three courses, each paired with a beer & Koji spirit
✨ Conversation, stories & laughter across the table
Limited seats around the table, so bookings are essential 😉
BOOK YOUR SEATS AT THE TABLE HERE
Chef Jordan has designed the menu below. We'll touch base shortly for a quick check for any dietary requirements😊
Snacks
Focaccia - Our house bread with miso butter and kombu caramel
Crudo - Nannygai sashimi with spring peas, burnt onion, pickled & bronze fennel
Meatballs - Duck Meatballs with smoked soy egg yolk, potato & onion crumb
Mains
Short Rib - Shio koji–marinated rib with port & veal jus, cauliflower
Potatoes - Wagyu fat chips with MoRo salt
Cabbage - Slaw of pickled kohlrabi & carrot, ginger dressing, pomegranate molasses
Dessert
Chocolate - Shio koji mousse with malted milk & barley crumble, smoked chilli oil, poached strawberries