In one of the oldest night markets in Taipei, you'll find the Michelin recommended Taiwanese Pepper Bun. Its juicy, aromatic pork filling wrapped in a crisp, flaky pastry exterior is simply irresistible and definitely a recipe you'll want to add to your culinary repertoire.
With a refreshing Molly Rose drink in hand, learn how to laminate a flaky Chinese-style dough, mix an insanely more-ish pork filling, and fold and cook the buns.
Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina.
Wednesday, 21 February 2024
6 pm - 8.30 pm
Molly Rose, 279 - 285 Wellington St, Collingwood
