NOSE TO FIN FISH DINNER
Lorcan Kan is popping into the Molly Rose Bar in Collingwood, to bring you a fantastic fishy affair on Friday 16th of September.
From the kitchens of the most acclaimed restaurants globally including Attica (Aus), Nahm (Thailand) and Where The Light Gets In (UK), we are delighted to host a special supper club with none other than Lorcan Kan.
Stepping out from his Things Palace menu, Lorcan is breaking down an entire fish to bring you a nose to fin dinner for $40. Lorcan will showcase his preparation skills with a delicate raw dish, a beer battered fish fingers sandwich in fluffy white bread, and to use every part of the fish he will finish the dinner off with a smoked fish chowder.
If you fancy ending with a sweet treat, Lorcan will be serving a rye, ginger and molasses cookie with condensed cream and whiskey fudge, for an extra $8 (fish not included).
As proponents of beer and food matching the Molly Rose team has pulled together a guided beer pairing for $25, to highlight both the food and beer.
Limited spots available, CLICK HERE TO BOOK
No prepayment necessary now, the guided tasting and nose to fin dinner can be purchased on the night.