Whether you’re flying solo, on a midweek date, or rounding up the crew, Wok Wednesdays are your go to for delicious eats and good times.
We’re serving up four tasty wok dishes, each crafted with bold flavours and fresh ingredients:
Pad Kee Mao – Wide rice noodles stir-fried with prawns, egg, bean shoots, crushed chilli, lime, and roasted peanuts. A spicy, tangy crowd pleaser!
Crab Fried Rice – Green beans, sweet corn, carrot, pickled cucumber, fermented chilli, and salted egg come together in this flavour packed dish.
Char Kway Teow – Wok-fried noodles loaded with mortadella, garlic chives, egg, bean shoots, and oyster mushrooms for a smoky, savoury delight.
...and a rotating new wok dish each week to keep your taste buds guessing!
- Each dish is just $22
- Grab your mates and get all four for $80.
- PLUS! Every wok dish comes with a FREE pot of Molly Rose core range beer. Perfect for sipping while you savour or are sharing with your mates!
Join us every Wednesday from 4pm at Molly Rose and let’s wok & roll! 🥢